Monday, July 6, 2009

Betty Cooks

Periodically I will be sharing some wonderful recipes from my mother, Betty, who passed away a few years ago. I truly miss her and this is one way I would like to pay tribute to a truly beautiful woman inside and out!


2 Eggs
1 Cup Milk
1 Cup Sifted All Purpose Flour
1/2 tsp Salt

1. Grease Muffin Tins
2. In Large Mixing Bowl (Tupperware) beat eggs slightly. Add other ingredients
3. Mix gently with fork until just moistened (leaving lumps)
4. Fill Muffin tins 3/4 full
5. Put in COLD oven. Turn oven to 450 and bake for 20 minutes

Serve warm with butter and your favorite Jams/jellies for a nice treat. The insides should be hollow and inviting you to fill them up!

Enjoy this first special recipe! I have many fond memories of sitting with my mom making and enjoying these popovers!

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