Periodically I will be sharing some wonderful recipes from my mother, Betty, who passed away a few years ago. I truly miss her and this is one way I would like to pay tribute to a truly beautiful woman inside and out!
POPOVERS
Ingredients:
2 Eggs
1 Cup Milk
1 Cup Sifted All Purpose Flour
1/2 tsp Salt
Directions:
1. Grease Muffin Tins
2. In Large Mixing Bowl (Tupperware) beat eggs slightly. Add other ingredients
3. Mix gently with fork until just moistened (leaving lumps)
4. Fill Muffin tins 3/4 full
5. Put in COLD oven. Turn oven to 450 and bake for 20 minutes
Serve warm with butter and your favorite Jams/jellies for a nice treat. The insides should be hollow and inviting you to fill them up!
Enjoy this first special recipe! I have many fond memories of sitting with my mom making and enjoying these popovers!
Special Events
About Me
- Joaness
- I am Joan, proud wife to Dennis and Mom to 2 adult kids, R my sailor and E my college student daughter. We live in mostly sunny Florida just down the road from Weeki Wachee where you will see real mermaids perform a beautiful show for you, or you may drive 30 minutes and swim with the Manatees. It is lovely here and I always have enough coffee for a visitor as long as you let me Bassett Hound lick your empty mug!
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