Guest Recipe - Crock Pot Peached Pork Chops from Shelly Hill

My 82 yr old great aunt has collected recipes over her the years and has now passed them onto me. Some are ones she clipped out of newspappers, magazines, given to her by others and so forth. I have thousands to sort through. I think the vintage recipes can be the best ones because they are usually simple to prepare and use ingredients you normally have on hand. Yesterday I decied to make the following recipe that she gave to me using my crock pot.

Crock Pot Peached Pork Chops

5-6 pork chops

1/4 c. brown sugar

1/2 tsp. cinnamon

1/4 tsp. ground cloves

1 (8 ounce) can tomato sauce

1 (29 ounce) can cling peach halves

1/4 c. vinegar

salt and pepper to taste

Lightly brown pork chops on both sides in a skillet. Sprinkle pork chops with salt and pepper. Pour off excess fat-grease.

Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 c. syrup from peaches and vinegar in a large bowl.

Arrange pork chops in your slow cooker (crock pot). Place drained peach halves on top.

Pour tomato mixture over them. Cover and cook on low heat setting for 4-6 hours until done. Makes 5-6 servings.

Now your finished product should look like this! Happy Eating!